Ice cream is a star product of the summer. The France Télévisons teams are offering, on Saturday May 28, a culinary journey between France, Italy and the United States to discover traditional recipes. First stop in France for a blackcurrant sorbet. If the Terre Adélice ice cream parlor notably has a shop in Lyon (Rhône) , its heart is in Ardèche. In its manufacturing recipes, only fresh fruit, which is incorporated raw to preserve aromas and colors. "We have gone up to 60, even 70%, of raw materials in our ice cream", welcomes Sonia Rousselle. Customers love it. On the menu, the ice cream parlor offers no less than 96 flavors, some of which are very daring, such as goat cheese or Espelette pepper . Italian ice cream and American Sunday In Italy , ice cream is part of the art of summer living. In Rome, the temple of ice, Giolitti , has been open for 132 years. Again, the recipe is not very sweet, and ...